Group menu
BRUNCH
Chefs Appetizer
STARTERS TO SHARE
- Asian chicken salad with cashew nuts and orange
- Vegetables shakshuka with oriental spices and toasted bread
- Eggplant bruschetta with burrata and beetroot vinaigrette
- Escalibada toast with ham and anchovy butter
MAIN COURSE TO CHOOSE
- Classic eggs benedict with bacon and hollandaise sauce
- Royal eggs with smoked salmon and hollandaise sauce
- Florentine eggs with spinach, pine nuts, raisins and hollandaise sauce
- Eggs crab benedict with crab and hollandaise sauce
DESSERT
- French toast with maple syrup, red berries and yogurt
- Black chocolate coolant with pineapple textures
- Fruit salad with mandarin sorbet
Drinks included
JAMES
Chefs Appetizer
STARTERS TO SHARE
- Selected cheeses assortment
- Iberian ham served with bread and tomato
- Oysters with mango and atzina sauce
- Brioche with sanfaina, sobrasada and quail eggs
- Tuna tataki with marinated wild mushrooms
- Confit tomato tartare and smoked aubergine
MAIN COURSE TO CHOOSE
- Courgette and wild mushrooms timbale with truffled pecorino cheese
- Seafood señoret rice
- Cod confit with vegetables ratatouille
- Wanton of Iberian pork ribs cooked at low temperature with pickled vegetables and crunchy Japanese crumbs
- Wagyu tagliata served with chef’s style potatoes
DESSERT
- Chocolate coolant with mascarpone ice cream
- Papaya tiramisu
Drinks included during the dinner
WINES
- White: Fenomenal Blanco (D.O. Rueda)
- Red: Heraclio Alfaro (D.O. Rioja)
- Rose: XF Sierra Cantabria (D.O. Rioja)
- Champagne: Ars Collecta Blanc de Blancs, Delamotte
Group menu (cocktail format)
SEVERINE
DISHES TO SHARE
- Seasonal cream with toppings
- Cod brandade toast
- Bread with tomato and iberian ham
- Selected cheese board
- Escalibada tartar with Japanese romesco sauce
- Mini caprese salad and citrus vinaigrette
- Iberian ham croquettes
- Thay rice with curry vegetables
- Duck cannelloni au gratin
- Mushroom caramel with tartuffe
- Cubes of sirloin steak in green pepper sauce
Desserts assortment
Drinks included
WINES
- White: Sospechoso (D.O. Castilla)
- Red: Ca'N Estruc (D.O. Catalunya)
- Rose: Sospechoso (D.O. Castilla)
- Champagne: Ars Collecta Blanc de Blancs
BOND
DISHES TO SHARE
- Seasonal cream with toppings
- Cod brandade toast
- Bread with tomato and iberian ham
- Selected cheese board
- Escalibada tartar with Japanese romesco sauce
- Mini caprese salad and citrus vinaigrette
- Iberian ham croquettes
- Shrimp brochette with kimchi mayonnaise
- Thay rice with curry vegetables
- Seafood fideua with apple alioli
- Duck cannelloni au gratin
- Mushroom caramel with tartuffe
- Cubes of sirloin steak in green pepper sauce
Desserts assortment
Drinks included
WINES
- White: Fenomenal (D.O. Rueda)
- Red: Heraclio Alfaro (D.O. Rioja)
- Rose: XF Sierra Cantabria (D.O. Rioja)
- Champagne: Ars Collecta Blanc de Blancs, Delamotte
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