Group menu options (open bar format)
STANDARD
DISTILLATES
- Gin Seagram's
- Gin Beefeater
- Gin Beefeater Pink
- Absolut Vodka
- Vodka Skyy
- Ron Havana Ritual
- Ron Brugal Añejo Whisky Ballantine's
- Whisky Johnnie Walker Red Labe
LIQUORS
- Tequila Jose Cuervo Reposado Jägermeister
- Baileys Limoncello Pacharán
- Brandy Torres 10 Aperol
Includes mineral waters, soft drinks, beers, vermouth and wines
PREMIUM
DISTILLATES
- Gin Plymouth
- Gin Bombay Sapphire
- Gin Puerto de Indias Vodka VOX
- Vodka Ketel One
- Ron Havana 7
- Ron Santa Teresa Gran Reserva Whisky Maker's Mark
- Whisky Ardmore Legacy
LIQUORS
- Tequila Olmeca Altos Reposado Jägermeister
- Baileys Limoncello
- Pacharán Cognac Courvoisier V.S.
- Aperol
Includes mineral waters, soft drinks, beers, vermouth and wines
O/O
COCKTAILS
(To choose 3 options between)
- Sex on The Beach
- Little Lies
- Strawberry Fields
- Moscow Mule
- Mimosa
- Green Spot
COMBINED
(To choose 3 options between)
- Gin & Tonic de Rosas
- Gin & Tonic Mediterraneo
- Gin & Tonic London Dry
- Vermouth & Tonic
- Spritz
Includes mineral waters, soft drinks, beers without alcohol
Group menu options (cocktail format)
№1
FOOD
- Gastronomic snacks
- Selection of seasoned Gallery olives (gordal, arbequina and negra)
- Iberian loin with glass bread
- Cod brandade with honey aioli and pickled pear
- Marinated salmon blinis with anise herb cream and caviar
- Cheese cornete with pickles, caviar and anchovy
- Glass of hot or cold soup (depending on season)
- Chicken chili dumplings
- Pork gyozas with vegetables and soy sauce
- Crispy artisan Iberian bacon
- Assorted mini croquettes
- Mini burger with cheddar cheese, pickle and mustard
- Sausage and mushroom sticky rice
- Anise pineapple cubes
- Assorted mini pastries
DRINKS
- Abadal Blanco 2019 (D.O. Pla de Bages): chardonnay, sauvignon blanc, picapoll
- Massaluca 2017 (D.O. Terra Alta): garnacha negra, carinyena
- Cava Castellroig (D.O. Penedès): macabeo, xarel·lo and parelladal
Includes mineral waters, soft drinks and beer
№2
FOOD
- Gastronomic snacks
- Selection of seasoned Gallery olives (gordal, arbequina and negra)
- Iberian loin with glass bread
- Marinated salmon blinis with anise herb cream and caviar
- Cheese cornete with pickles, caviar and anchovy
- Octopus and pork jowl skewer
- Cod brandade with honey aioli and pickled pear
- Steak tartare toast
- Glass of hot or cold soup (depending on season)
- Double chin gao bao with hoisin sauce and mint
- Crispy sobrasada with honey
- Assorted mini croquettes
- Chicken chili dumplings
- Mini burger with cheddar cheese, pickle and mustard
- Sailor rice with red prawns
- Seasonal fruit skewer
- Assorted mini pastries
- Creamy chocolate and red fruits
DRINKS
- Abadal Blanco 2019 (D.O. Pla de Bages): chardonnay, sauvignon blanc, picapoll
- Massaluca 2017 (D.O. Terra Alta): garnacha negra, carinyena
- Cava Castellroig (D.O. Penedès): macabeo, xarel·lo and parelladal
Includes mineral waters, soft drinks and beer
№3
FOOD
- Gastronomic snacks
- Selection of seasoned Gallery olives (gordal, arbequina and negra)
- Iberian loin with glass bread
- Shot of salmorejo with prawn and herbal oil
- Spoon of seafood salpicón with a spicy touch
- Endive leaf with salmon tartar, citrus mayonnaise and green apple
- Cod brandade with honey aioli and pickled pear
- Pork gyozas with vegetables and soy sauce
- Double chin gao bao with hoisin sauce and mint
- Crispy sobrasada with honey
- Chicken chili dumplings
- Assorted mini croquettes
- Mini burger with cheddar cheese, pickle and mustard
- Andalusian-style squid cartridge with citrus mayonnaise
- Creamy rice with ñoras, scallops and artichokes
- International cheese buffet with contrasts
- Seasonal fruit skewer
- Assorted mini pastries
DRINKS
- Castellroig Blanco (D.O. Penedès) Xarel·lo
- Castellroig Tinto (D.O. Penedès) Ull de llebre
- Cava Castellroig Brut Nature (D.O. Penedès): macabeo, xarel·lo y parellad
Includes mineral waters, soft drinks and beer
№4
FOOD
- Gastronomic snacks
- Selection of seasoned Gallery olives (gordal, arbequina and negra)
- Iberian loin with glass bread
- Marinated salmon blinis with anise herb cream and caviar
- Oyster in ceviche with cilantro
- Tostada de steak tartar
- Shot of salmorejo with prawn and herbal oil
- Pork gyozas with vegetables and soy sauce
- Double chin gao bao with hoisin sauce and mint
- Andalusian-style squid cartridge with citrus mayonnaise
- Assorted mini croquettes
- Mini burger with cheddar cheese, pickle and mustard
- Mellow rice with lobster
- International cheese buffet with contrasts
- Sirloin skewers with Café de Paris sauce
- Seasonal fruit skewer
- Creamy chocolate and red fruits
- Assorted mini pastries
DRINKS
- Castellroig Blanco (D.O. Penedès) Xarel·lo
- Castellroig Tinto (D.O. Penedès) Ull de llebre
- Cava Castellroig Brut Nature (D.O. Penedès): macabeo, xarel·lo y parellad
Includes mineral waters, soft drinks and beer
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