Group menu options
№1
STARTERS TO SHARE
- Trufled “bikini” croquette
- Cod fritters with Baba Ganush
- Seasonal tomatoes salad with mango, avocado and jalapeño
- Lime with fish ceviche
- Lemon with prawn and mussel
- Eggplant with tomato, basil and parmesan cheese
MAIN COURSE TO CHOOSE
- Beef Wellintoff with mushroom duxelles and Oporto sauce
- Provence cannelloni with ratatouille, fish and seafood with bearnaise sauce and smashed black olive
DESSERT TO CHOOSE
- Whey cheese crème caramel with raspberrie
- Black chocolate fondant with coffee ice cream
WINE
- Sparkling: Mosset 2019 Brut Nature, Sabaté i Coca (Corpinnat)
- White: So Blanc 2022, Castellroig (D.O. Penedès)
- Red: Viñedos de la Província 2020, Prieto Pariente (V.T. Castilla y León)
№2
STARTERS TO SHARE
- Trufled “bikini” croquette
- Cod fritters with Baba Ganush
- Burrata salad with fennel and black olives
- Lime with fish ceviche
- Lemon with prawn and mussel
- Charcoal-grilled potatoes with roasted pork jowl and caviar
MAIN COURSE TO CHOOSE
- Beef Wellintoff with mushroom duxelles and Oporto sauce
- Grilled finfish
DESSERT TO CHOOSE
- America’s Cup
- Black chocolate fondant with coffee ice cream
WINE
- Sparkling: Veuve Clicquot Yellow Label (AOC Champagne)
- White: So Blanc 2022, Castellroig (D.O. Penedès
- Red: Viñedos de la Província 2020, Prieto Pariente (V.T. Castilla y León)
№3
STARTERS TO SHARE
- Trufled “bikini” croquette
- Cod fritters with Baba Ganush
- Lime with fish ceviche and lemon with prawn and mussel
- Hand-carved Iberian ham
- Beef tartare with warm bone marrow and caviar
- Assorted sashimi with sushi rice and Nori seaweed
MAIN COURSE TO CHOOSE
- Beef Wellintoff with mushroom duxelles and Oporto sauce
- Grilled finfish
DESSERT TO CHOOSE
- America’s Cup
- Black chocolate fondant with coffee ice cream
WINE
- Sparkling: Veuve Clicquot Yellow Label (AOC Champagne)
- White: Gravonia 2015, López de Heredia Viña Tondonia (D.O.Ca La Rioja)
- Red: Viñedos de la Província 2020, Prieto Pariente (V.T. Castilla y León)
Group menu options (cocktail format)
№4
STARTERS
- Trufled “bikini” croquette
- Cod fritters with Baba Ganush
- Chicken pâté with fine herb crackers
- Salmorejo with cured tuna
- Ricotta with mortadella and parmesan
- Russian salad
- Vegetable leaf with eggplant, tomato, and mozzarella
- Mini potatoes Vraba style
- Cod brandade with green beans and horseradish
- Steak tartare with croissant toast
- Sea and mountain dish of meatballs and red curry langoustines
DESSERT
- Coconut soup with pineapple, lime and mint sorbet
- Almond cake with chocolate and coffee
WINE
- Sparkling: Mosset 2019 Brut Nature, Sabaté i Coca (Corpinnat)
- White: So Blanc 2022, Castellroig (D.O. Penedès)
- Red: Viñedos de la Província 2020, Prieto Pariente (V.T. Castilla y León)
№5
STARTERS
- Trufled “bikini” croquette
- Cod fritters with Baba Ganush
- Chicken pâté with fine herb crackers
- Salmorejo with cured tuna
- Ricotta with mortadella and parmesan
- Hand-carved Jamón Ibérico with tomato toasted bread
- Vegetable leaf with eggplant, tomato, and mozzarella
- Mini potatoes Vraba style
- Lime with fish ceviche
- Lemon with prawn and mussel
- Cod brandade with green beans and horseradish
- Monkfish tail with egg ‘romesco’, macadamia, and jalapeño
- Steak tartare with croissant toast
- Charcoal-grilled tuna belly “fricandó”
DESSERT
- Coconut soup with pineapple, lime and mint sorbet
- Almond cake with chocolate and coffee
WINE
- Sparkling: Veuve Clicquot Yellow Label (AOC Champagne)
- White: So Blanc 2022, Castellroig (D.O. Penedès)
- Red: Viñedos de la Província 2020, Prieto Pariente (V.T. Castilla y León)
№6
STARTERS
- Trufled “bikini” croquette
- Cod fritters with Baba Ganush
- Toast of smoked salmon with fennel crème fraîche, salmon caviar, focaccia, and home-pickled cucumbers
- Nigiris of tuna and yellowtail
- Salmorejo with cured tuna
- Ricotta with mortadella and parmesan
- Hand-carved Jamón Ibérico with tomato toasted bread
- Vegetable leaf with eggplant, tomato, and mozzarella
- Avocado with tuna tartare
- Lime with fish ceviche
- Lemon with prawn and mussel
- Cod brandade with green beans and horseradish
- Monkfish tail with egg ‘romesco’, macadamia, and jalapeño
- Beef Wellingtoff with mushroom duxelles
DESSERT
- Coconut soup with pineapple, lime and mint sorbet
- Almond cake with chocolate and coffee
WINE
- Sparkling: Veuve Clicquot Yellow Label (AOC Champagne)
- White: Gravonia 2015, López de Heredia Viña Tondonia (D.O.Ca La Rioja)
- Red: Viñedos de la Província 2020, Prieto Pariente (V.T. Castilla y León)
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