Beach lounge near W hotel

  • Capacity
    150 people standing / 100 people seated
  • Neighbourhood
    Barceloneta, W hotel
  • Possible event types
    Lunch, dinner
  • Cuisine type
    Tapas, seafood, oysters, paellas
  • Some nice extras
    Sea views

Group menu options

MEDITERRANEAN

FIRSTS TO SHARE

  • Cheese boards
  • Prawn croquette
  • King prawn and octopus salad
  • Mussels with Thai sauce
  • Patatas Bravas

MAIN COURSE

  • Rice with squid and clams

DESSERT TO CHOOSE

  • Crème brûlée
  • Brownie

WINES

  • D.O Montsant: red or white wine

Water, bread and coffee included

CELEBRATION

FIRST TO CHOOSE

  • Tuna tartar with coconut cream
  • Beef carpaccio, rocket and parmesan cheese

MAIN COURSE TO CHOOSE

  • Turbot Bilbaína style
  • Iberian pork loin, café de Paris sauce and vegetables

DESSERT TO CHOOSE

  • Carrot Cake
  • Espresso Martini

WINES

  • D.O Montsant: red or white wine

Water, bread and coffee included

MEDITERRANEAN COCKTAIL

COLD APPETIZERS

  • Mini leek and mimosa quiche
  • Caesar salad on lettuce hearts
  • Smoked salmon, herbed mayonnaise and crispy skin
  • Steak tartar brioche

WARM APPETIZERS

  • Truffled Bikini
  • Our assortment of croquetitas: chicken, ham and prawns
  • Our version of patata brava
  • Crayfish Robuchon with Kimchi Sauce

MEDITERRANEA STATION

  • Seasonal rice

DESSERT

  • Osmotized Pineapple with coconut
  • Red Fruit Tartlet
  • Brownie covered in chocolate and hazelnuts

BEVERAGES

  • Selection of our Sommelier
  • White and red wine
  • Beers, soft drinks and mineral waters

CELEBRATION COCKTAIL

COLD APPETIZERS

  • Leek and mimosa mini quiche
  • Caesar salad on lettuce hearts
  • Smoked salmon, herbed mayonnaise and crispy skin
  • Carpaccio of sea bream and plankton on rice leaves
  • Steak tartar brioche
  • Blini with sour cream, tuna and herring caviar
  • Mini cone of artichokes and foie gras

WARM APPETIZERS

  • Pulled pork and avocado bao
  • Assortment of croquettes: chicken, ham and prawns
  • Our version of patatas bravas
  • Octopus bomb with octopus ink emulsion
  • Truffled bikini
  • Cigalita Robuchon with kymchee sauce

MEDITERRANEA STATION

  • Seasonal rice

DESSERT

  • Osmotized Pineapple with coconut
  • Red Fruit Tartlet
  • Brownie covered in chocolate and hazelnuts

BEVERAGES

  • Selection of our Sommelier
  • White and red wine
  • Beers, soft drinks and mineral waters

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