Concept gastronomic space

APPETIZER

• Vegetable chips, olives and nut cocktail

STARTERS TO CHOOSE

• Goat cheese salad, crunchy vegetables and honey mustard vinaigrette
• Cor de bou tomato carpaccio with Kalamata olive and smoked cheese
• Vichyssoise with poached egg and crispy ham

MAIN DISH TO CHOOSE

• Supreme hake skewer with cava with vegetables sautéed with soy and sesame
• Black Angus beef round with red wine sauce and shallots with rustic potatoes and fine herbs
• Classic ratatouille with homemade Neapolitan sauce

DESSERT

• Assortment of desserts or fruit salad

Water, white wine (D.O. Rueda) or red wine (D.O. Rioja) included

APPETIZER

• Vegetable chips, olives and nut cocktail

STARTERS TO CHOOSE

• Salad with Iberian ham, candied figs and balsamic vinaigrette
• Mushroom cannelloni with parmesan bechamel
• Cod carpaccio with tomato cassé, arugula and olives

MAIN DISH TO CHOOSE

• Donostiarra-style sea bream supreme with ratatouille and potatoes
• Grilled beef entrecôte with Roquefort sauce and rustic potatoes
• Eggplant parmigiana with homemade Neapolitan sauce

DESSERT

• Assortment of desserts or fruit salad

Water, white wine (D.O. Rueda) or red wine (D.O. Rioja Crianza) included

APPETIZER

• Vegetable chips, olives with vermouth and smoked salmon toast with guacamole

STARTERS TO CHOOSE

• Tuna tartar with avocado and toast
• Duck ham and pears salad in wine
• Salmon carpaccio with dill mayonnaise and pickles

MAIN DISH TO CHOOSE

• Sea bass supreme en papillote with vegetables
• Duck leg confit with roasted apple, Oporto reduction and potato gratin
• Grilled vegetables with romesco

DESSERT

• Assortment of desserts or fruit salad with chocolate

Water, white wine (D.O. Rueda) or red wine (D.O. Rioja Reserva) included

APPETIZER

• Vegetable chips, olives with vermouth and smoked salmon toast with guacamole

STARTERS TO CHOOSE

• Salted prawns flambéed with cognac
• Scrambled eggs with foie mousse
• Lobster and mango salad with Asian dressing

MAIN DISH TO CHOOSE

• Sea bass supreme en papillote with vegetables
• Duck leg confit with roasted apple, Oporto reduction and potato gratin
• Grilled vegetables with romesco

DESSERT

• Assortment of desserts or fruit salad with chocolate

Water, white wine (D.O. Rueda) or red wine (D.O. Rioja Reserva) included

APPETIZER

• Vegetable chips, olives and nut cocktail

COCKTAIL

• Ham and mushroom croquettes
• Coca bread with escalivada (Bloody Mary)
• Crispy prawn skewer and teriyaki sauce
• Chicken sticks with crispy corn and barbecue sauce
• Mini beef burger with caramelized onion
• Tomato, basil and smoked sardine bruschetta
• Potato omelette montadito with tomato bread
• Mushroom and parmesan risotto casserole

DESSERTS

• Assortment of cakes
• Fruit salad with orange juice

Water, white wine (D.O. Rueda) or red wine (D.O. Rioja) included

APPETIZER

• Vegetable chips, olives and nut cocktail

COCKTAIL

• Shot of leek cream with chips
• Ham and mushroom croquettes
• Coca bread with escalivada
• Show Cooking of Iberian ham
• Spoon of salmon tartar with guacamole and sesame
• Mini beef burger with caramelized onion
• Chicken sticks with crispy corn and barbecue sauce
• Potato omelette montadito with tomato bread
• Goat cheese skewer with tomato and quince
• Mushroom and parmesan risotto casserole
• Yakitori chicken skewer

DESSERTS

• Assortment of cakes
• Fruit salad with orange juice
• Chocolate fondue with fruit skewers

Water, white wine (D.O. Rueda) or red wine (D.O. Rioja) included

APPETIZER

• Vegetable chips, olives with vermouth and smoked salmon toast with guacamole

COCKTAIL

• Shot of leek cream with chips
• Ham and mushroom croquettes
• Coca bread with escalivada
• Show Cooking of Iberian ham
• Spoon of salmon tartar with guacamole and sesame
• Mini beef burger with foie mouse
• Chicken sticks with crispy corn and barbecue sauce
• Potato tortilla montadito with tomato bread
• Mushroom and parmesan risotto casserole
• Cod fritters
• National and international cheese buffet (with toast, picos and jams)
• Cold seafood buffet: prawns, salpicón, mussels with vinaigrette

DESSERTS

• Assortment of cakes
• Fruit salad with orange juice
• Chocolate fondue with fruit skewers

Water, white wine (D.O. Rueda) or red wine (D.O. Rioja Reserva) included

APPETIZER

• Vegetable chips, olives with vermouth and smoked salmon toast with guacamole

COCKTAIL

• Shot of leek cream with chips
• Ham and mushroom croquettes
• Coca bread with escalivada (Bloody Mary)
• Show Cooking of Iberian ham
• Spoon of salmon tartar with guacamole and sesame
• Mini beef burger with foie mouse
• Chicken sticks with crispy corn and barbecue sauce
• Potato tortilla montadito with tomato bread
• Mushroom and parmesan risotto casserole
• Cod fritters
• National and international cheese buffet (with toasts, picos and jams)
• Cold seafood buffet: prawns, salpicón, mussels with vinaigrette
• Hot seafood buffet: garlic prawns, cuttlefish skewers, prawn skewers

DESSERTS

• Assortment of cakes
• Fruit salad with orange juice
• Chocolate fondue with fruit skewers

Water, white wine (D.O. Rueda) or red wine (D.O. Rioja Reserva) included