Cozy concept restaurant

STARTERS TO SHARE

• Burrata with dried tomato, arugula, pistachio and parmesan
• Fried fish in Andalusian marinade
• Homemade nachos (pulled pork, beans, cheddar sauce, guacamole, sour cream and pico de gallo)
• Bravas vernianas with curry alioli and hot sobrassada

MAIN COURSE TO CHOOSE

• Berenjena escalibada con salsa de miso rojo y aceite de sésamo
• Bacalao confitado con salsa de tomate, patatas y gratinado con alioli de miel
• Burguer Eco al plato con salsa chimichurri y mermelada de higos
• Risotto de setas confitadas con rúcula y parmesano

DESSERT

• Assortment of cakes

A glass of wine, beer, soft drinks or water included

STARTERS TO SHARE

• Burrata with dried tomato, arugula, pistachio and parmesan
• Fried fish in Andalusian marinade
• Homemade nachos (pulled pork, beans, cheddar sauce, guacamole, sour cream and pico de gallo)
• Bravas vernianas with curry alioli and hot sobrassada
• Squid croquettes with aioli

MAIN COURSE TO CHOOSE

• Marinated eggplant with red miso sauce, sesame oil and katsuobushi flakes
• Skewered hake confit with tomato sauce, potato and béarnaise sauce
• Low-temperature beef entrail with chimichurri and roasted peppers
• Confit mushroom risotto with arugula and parmesan

DESSERT

• Assortment of cakes

A glass of wine, beer, soft drinks or water included

STARTERS TO SHARE

• Burrata with dried tomato, arugula, pistachio and parmesan
• Bravas vernianas with curry alioli and hot sobrassada
• Crispy cod tacos with pico de gallo and guacamole
• Fried squid with lime zest and cane honey
• Crispy Prawns with Sweet Chili Sauce

MAIN COURSE TO CHOOSE

• Grilled vegetables with romesco sauce
• Risotto with confit mushrooms, arugula and parmesan
• Cod sack with mollusks
• Grilled ECO beef entrecote with chimichurri sauce and roasted peppers
• Stewed meatballs with cuttlefish and parmesan

DESSERT

• Assortment of our desserts

A glass of wine, beer, soft drinks or water included

TO SHARE

• Toasts with Txaca and grated egg
• Chickpea hummus with vegetable crudités
• Goat cheese skewer with cherry tomato and basil
• Goat and cooked cheese croquettes
• Mini burger with caramelized onion
• Nachos with guacamole and pico de gallo
• Varied focaccia
• Fish slices fried in classic Andalusian marinade

DESSERTS

• Cheesecake cream
• Lemon cream
• Chocolate ganache with oil and salt

A glass of wine, beer, soft drinks or water included

TO SHARE

• Toasts with txaca and smoked salmon
• Assorted crispy mushroom croquettes and stew
• Assortment of sausages
• Cheese board with jams
• Cod brandade rock with dried apricot mayonnaise
• Varied focaccia
• Mini burger with foie and caramelized onion
• Goat cheese, tomato and basil skewer
• Fish slices fried in classic Andalusian marinade

DESSERTS

• Cheesecake cream
• Lemon cream
• Chocolate ganache with oil and salt
• Fruit skewer

A glass of wine, beer, soft drinks or water included

TO SHARE

• Toasts with guacamole and smoked salmon
• Vegetable skewer with romesco
• Foie lollipop with jam
• Assorted crispy mushroom croquettes and stew
• Cheese board with jams
• Iberian ham table
• Cod brandade rock with dried apricot mayonnaise
• Fish slices fried in classic Andalusian marinade
• Mini beef burger with foie Beijing-style sirloin skewers

DESSERTS

• Cheesecake cream
• Lemon cream
• Chocolate ganache with oil and salt
• Brownie
• Fruit skewer

A glass of wine, beer, soft drinks or water included